Lead Auditor Course ISO 22000:2018

This course empowers participants to lead and conduct audits of food safety management systems effectively, ensuring compliance with ISO 22000 standards and promoting the delivery of safe and quality food products to consumers.

Here's a breakdown of the ISO 22000 FSMS (Food Safety Management System):

Course Objective: The ISO 22000 Lead Auditor Training Course aims to provide participants with the knowledge, skills, and practical tools necessary to conduct audits of Food Safety Management Systems (FSMS) in accordance with ISO 22000 standards. Participants will learn how to plan, execute, report, and follow up on audits effectively, contributing to the enhancement of food safety practices and compliance within their organizations.

Learning Objectives:

1. Understand the principles, concepts, and requirements of ISO 22000 and its application to Food Safety Management Systems.
2. Develop proficiency in audit techniques and methodologies, including audit planning, evidence gathering, and reporting.
3. Learn how to assess the effectiveness and compliance of an organization's FSMS against ISO 22000 standards.
4. Identify food safety hazards, risks, and control measures within the FSMS.
5. Acquire the ability to communicate audit findings clearly and effectively to stakeholders.
6. Prepare for and pass the ISO 22000 Lead Auditor certification exam.

Course Content:

1. Introduction to ISO 22000 and Food Safety Management Systems
2. Overview of ISO 22000 Requirements and Framework
3. Audit Principles and Practices
4. Audit Planning and Preparation
5. Conducting the Audit: On-site and Off-site Activities
6. Gathering and Evaluating Audit Evidence
7. Reporting Audit Findings and Non-conformities
8. Corrective Actions and Follow-up
9. Continual Improvement of the Food Safety Management System
10. Case Studies and Practical Exercises

Course Structure:

• Duration: The course typically spans 5 days.
• Delivery Format: Participants can choose between in-person sessions, virtual classrooms, or a blended learning approach.
• Instructional Methods: The course incorporates lectures, discussions, case studies, group activities, and practical exercises to facilitate active learning and engagement.
• Assessment: Participants may be evaluated through quizzes, assignments, and a final examination to gauge their understanding of the course material.
• Certification: Upon successful completion of the course and passing the certification exam, participants will receive a certificate as proof of their ISO 22000 Lead Auditor qualification.

Who Should Attend: The ISO 22000 Lead Auditor Training Course is recommended for professionals involved in food safety management, auditing, compliance, and quality assurance within their organizations. Key participants may include:

• Food Safety Managers and Quality Assurance Professionals
• Internal Auditors
• Compliance Officers
• Food Safety Consultants
• Executives and Senior Management
• Anyone interested in enhancing their auditing skills in the context of food safety management systems.